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THORNY PALM

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 Borneo salak Borneo is famous for its unique colored fruits, such as jackfruit versus red fruit. Now there is found again a unique salak with red scales. In his place of origin he called romunjan (salacca avinis ).  The shape was strange, the top forming the nipple.The fruit sign is long, overlaid more than 50 pieces of medium size. Moreover, it is sweet with the texture of soft meat that resembles the sweetness of salak.Tekstur is not common in Indonesia. But in thailand, this textured bark is more expensive. The weakness may be because the seeds are still quite large. In addition to red color, this salak can also be distinguished from other barks by looking at the location of the leaf sitting groups in the midrib. surface under the le af was not covered with white coating as salak generally. Bali salak May be everyone has ever heard bali.Beautiful taste, sour with thick flesh make this bali bark is popular. Although it is famous, but not many people know that there are 10
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UTSURIMONO

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    Among the three Utsurimono varieties, siro Utsuuri is often included in the koi contest in Japan, making it more popular among koi hobbyists. Whereas two other major varieties, Hi Utsuri and Ki Utsuri , precisely first created. Which distinguishes the three varieties Utsurimono is a color on black. Each koi has a special color that looks contrast; white on shiro Utsuri, red on Hi Utsuri, and yellow on Ki Utsuri. Shiro Usuri was first discovered by Kazuo Hachimura in Yamakoshi Village, Mushigame , Japan. Shiro-Utsuri is in great demand because of his strong color contrast. The white color on top of the black blends so well that the overall koi is looking beautiful. The bigger the body, the more graceful and not melting the eyes wh en we see it.The characteristic of each variety of koi is essentially the pattern on the head and the brilliance of color, as well as the shape of the pattern throughout the body. Utsurimono's color strength lies in the dark black
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VANILLI

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Steps to control vanilla rods Foxysporum , a culprit of rotile stem vanilla (BBP), is a soil-borne pathogen that can survive for a long time in the soil. So that the land that has been attacked is difficult to be re-liberated. Therefore, it is necessary to cultivate the steps of eradication in an integrated manner by farmers and related institutions. The removal of rot of vanilla trees can be done by modifying the environmental conditions so that it is notsuitable for the pathogen.Prevention and mitigation should be done by all farmers in a region for the purpose of reducing or destroying the inoculum can be achieved.Steps to solve F.oxysporum can be separated based on the state of the land, such as new planting areas and cultivation areas. New planting area The new planting area is land that has never been planted vanilli Healthy seeds can be obtained from the garden free of attack F.oxysporum .Seed ready for planting dyed fungicide solution containing active mankozeb o
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MANGO TOP IN THE WORLD

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ALPHONSO Mangoes include tropical fruit with the widest spread. No wonder he is nicknamed the best loved tropical fruits. The indigenous plants of India have been cultivated since 4000 years ago in the Indo-burma region including pakistan, Sri Lanka and indocina.Alexander the Great, king of mekedonia has seen the mango gardens in the indus valley in 327 BC, 4 years before his death.   Currently Mangifera indica can be found in many countries in dunia.Minimal 60 countries in the world of mango producers.Production of 16 countries of which reached more than 100,000 tons / tahun.India became the largest producer with control of 60% world production.Other major manufacturers Mexico, Brazil , Pakistan, China, Indonesia, Philippines, Thailand, Haiti, Zaire, and Madagascar. Here are some of the most popular varieties on the world market. This Indian pride mango is golden-yellow when it matures. Oval shape with a length of 10-15 cm. Golden yellow meat, solid, slightly fibrous and
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TRADE MANGO

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   The peasants know that Indonesia is the world's third largest mango-producing country. India's number one position is held. However, the Thai farmers never consider Indonesia and India in the mangrove trade competition at the world level. In Southeast Asia is calculated by the Thai farmers precisely the Philippines with Carabaonya.Di world level, they calculated is Australia, Mexico and Egypt. Currently, mangoes in Indonesia have been commercially planted in medium and large scale. There are five medium and large mango plantations.   Not counting small-scale commercial mango gardens. Not including the people's orchards are spread in Kab.Subang, Indramayu, Cirebon, and Majalengka (West Java) and Kab.ngawi, Nganjuk, Pasuruan, probolinggo, Gresik, and Situbondo (East Java). Many experts in Thailand who learn mango in Indonesia.for them, mango is a commodity that is still relatively new. The fruit that they have been paying more attention to and they develo
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TYPES AND DIVERSITY OF APPLES IN INDONESIA

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anna There are various types of apples in Indonesia. But only a few can adapt well, including manalagi apple , Rome beauty, Anna , Princess, Noble, Granny Smith, MC Intosh, Winter Banana, and Wanglin . Apples that come from Southwest Asia and Europe are not known for sure when humans were first cultivated. The fruits that have been fossilized have been found in a lake in Switzerland. Now the fruit that is considered elite has been cultivated extensively in almost all temperate regions and has become an important commodity in subtropical countries. Apples that I know are actually the result of evolution from Pyrus malus. T he Rosaceae family . this is a short tree with a round title. The indentation of the leaf is not real with a short stalk. The pileous flowers emerge from the short stems. The pile flowers emerge from the stems that are woody and hairy. The color of the flowers is various, some are reddish white, pink or red, depending on the variety. APPLE IN IND
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CULTIVATION AND PROCESSING VANILLI(PART 7)

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D RYING 1 AND MATURATION This drying and ripening is done alternately for 5-7 days.   The wilted vanilla was drained, then dried in an oven at 60-65c for 3 hours. This drying can also be done with drying under the sun for 3 hours. After three hours of drying, as soon as vanilla is inserted into the maturation box. The goal, to stimulate the creation of a distinctive aroma of vanilla.In this cure will occur enzymatic reactions, changes glukovanillin into glucose and vanillin so arise typical. Vanilla is still hot when put into a ripening box. which is closed and insulated, and left for one day. The next day it was dried again for 3 hours, then again. The drying and maturation was done alternately for 5-7 days.   Drying 2 Drying 2 aims to decrease moisture content up to a maximum limit of 35% as per the quality standard.When too dry vanilli will break easily.There are three ways of drying that can be applied at this stage. The first way, the drying is not done under the h
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