MANGO TOP IN THE WORLD

-
ALPHONSO
Mangoes include tropical fruit with the widest spread. No wonder he is nicknamed the best loved tropical fruits.The indigenous plants of India have been cultivated since 4000 years ago in the Indo-burma region including pakistan, Sri Lanka and indocina.Alexander the Great, king of mekedonia has seen the mango gardens in the indus valley in 327 BC, 4 years before his death.
agricultural Currently Mangifera indica can be found in many countries in dunia.Minimal 60 countries in the world of mango producers.Production of 16 countries of which reached more than 100,000 tons / tahun.India became the largest producer with control of 60% world production.Other major manufacturers Mexico, Brazil, Pakistan, China, Indonesia, Philippines, Thailand, Haiti, Zaire, and Madagascar.Here are some of the most popular varieties on the world market.This Indian pride mango is golden-yellow when it matures.Oval shape with a length of 10-15 cm. Golden yellow meat, solid, slightly fibrous and sweet taste refreshing.
Fresh fruit jam, he also canned a lot in the form of puree and juice. Sharp aroma makes it widely used in a mixture of cakes and cocktails.
 ATUALFOS
The descendants of this manila varieties are widely developed in Hawaii.The fruit is flattened length.The small size, only weighs 180-350 grams.The color of greenish yellow to yellow color when ripe.The meat is yellow, tender, very sweet and without fiber.
 CARRIE
The original varieties of Delray Beach, Florida, are one of the favorites. The fruit weight is 250-400 grams. The meat is orange, thick, not fibrous, and smells fragrant. The danging texture is very soft, juicy, and very sweet.
The skin is thin, green to yellow when it matures. It is somewhat resistant to anthracnose and fruits throughout the year. The harvest season is usually in June and July.
 FAIRCHILD
Although including ancient cultivars, he is a favorite of Panama residents for delicious flavors.The selection of mango cultivars in the Panama canal area was found in the early 1900s. Small fruits weighed 240-265 grams / fruit. Thin and soft skin, yellow when ripe.The meat is dark orange, not fibrous, juicy, and smells fragrant.Production is high, especially in temperate regions wet.Postur compact and lush plants.It can be kept up to 3 meters tall with pruning. Many are grown in South Florida and Hawaii.
 Glenn
This yellow or pink mango is also of Florida origin. Old yellow meat, slightly fibrous, juicy, sweet and flavorful. Small fruits, only 250-400 grams / fruit. An anthracnose resistant plant, medium and suitable figure planted on the home page.

 Thanks for reading successful agricultural indonesia in my blog.

reference
TRUBUS MAGAZINE
THANKS

Comments

Post a Comment

Popular posts from this blog

CULTIVATION AND PROCESSING VANILLI(PART 7)

-
Image
D RYING 1 AND MATURATION This drying and ripening is done alternately for 5-7 days.   The wilted vanilla was drained, then dried in an oven at 60-65c for 3 hours. This drying can also be done with drying under the sun for 3 hours. After three hours of drying, as soon as vanilla is inserted into the maturation box. The goal, to stimulate the creation of a distinctive aroma of vanilla.In this cure will occur enzymatic reactions, changes glukovanillin into glucose and vanillin so arise typical. Vanilla is still hot when put into a ripening box. which is closed and insulated, and left for one day. The next day it was dried again for 3 hours, then again. The drying and maturation was done alternately for 5-7 days.   Drying 2 Drying 2 aims to decrease moisture content up to a maximum limit of 35% as per the quality standard.When too dry vanilli will break easily.There are three ways of drying that can be applied at this stage. The first way, the drying is not done under the h
Read more

THORNY PALM

-
Image
 Borneo salak Borneo is famous for its unique colored fruits, such as jackfruit versus red fruit. Now there is found again a unique salak with red scales. In his place of origin he called romunjan (salacca avinis ).  The shape was strange, the top forming the nipple.The fruit sign is long, overlaid more than 50 pieces of medium size. Moreover, it is sweet with the texture of soft meat that resembles the sweetness of salak.Tekstur is not common in Indonesia. But in thailand, this textured bark is more expensive. The weakness may be because the seeds are still quite large. In addition to red color, this salak can also be distinguished from other barks by looking at the location of the leaf sitting groups in the midrib. surface under the le af was not covered with white coating as salak generally. Bali salak May be everyone has ever heard bali.Beautiful taste, sour with thick flesh make this bali bark is popular. Although it is famous, but not many people know that there are 10
Read more

UTSURIMONO

-
Image
    Among the three Utsurimono varieties, siro Utsuuri is often included in the koi contest in Japan, making it more popular among koi hobbyists. Whereas two other major varieties, Hi Utsuri and Ki Utsuri , precisely first created. Which distinguishes the three varieties Utsurimono is a color on black. Each koi has a special color that looks contrast; white on shiro Utsuri, red on Hi Utsuri, and yellow on Ki Utsuri. Shiro Usuri was first discovered by Kazuo Hachimura in Yamakoshi Village, Mushigame , Japan. Shiro-Utsuri is in great demand because of his strong color contrast. The white color on top of the black blends so well that the overall koi is looking beautiful. The bigger the body, the more graceful and not melting the eyes wh en we see it.The characteristic of each variety of koi is essentially the pattern on the head and the brilliance of color, as well as the shape of the pattern throughout the body. Utsurimono's color strength lies in the dark black
Read more