AGRICULTURAL

 Borneo salak Borneo is famous for its unique colored fruits, such as jackfruit versus red fruit. Now there is found again a unique salak with red scales. In his place of origin he called romunjan (salacca avinis ).  The shape was strange, the top forming the nipple.The fruit sign is long, overlaid more than 50 pieces of medium size. Moreover, it is sweet with the texture of soft meat that resembles the sweetness of salak.Tekstur is not common in Indonesia. But in thailand, this textured bark is more expensive. The weakness may be because the seeds are still quite large. In addition to red color, this salak can also be distinguished from other barks by looking at the location of the leaf sitting groups in the midrib. surface under the le af was not covered with white coating as salak generally. Bali salak May be everyone has ever heard bali.Beautiful taste, sour with thick flesh make this bali bark is popular. Although it is famous, but not many people know that there are 10

    Among the three Utsurimono varieties, siro Utsuuri is often included in the koi contest in Japan, making it more popular among koi hobbyists. Whereas two other major varieties, Hi Utsuri and Ki Utsuri , precisely first created. Which distinguishes the three varieties Utsurimono is a color on black. Each koi has a special color that looks contrast; white on shiro Utsuri, red on Hi Utsuri, and yellow on Ki Utsuri. Shiro Usuri was first discovered by Kazuo Hachimura in Yamakoshi Village, Mushigame , Japan. Shiro-Utsuri is in great demand because of his strong color contrast. The white color on top of the black blends so well that the overall koi is looking beautiful. The bigger the body, the more graceful and not melting the eyes wh en we see it.The characteristic of each variety of koi is essentially the pattern on the head and the brilliance of color, as well as the shape of the pattern throughout the body. Utsurimono's color strength lies in the dark black

Steps to control vanilla rods Foxysporum , a culprit of rotile stem vanilla (BBP), is a soil-borne pathogen that can survive for a long time in the soil. So that the land that has been attacked is difficult to be re-liberated. Therefore, it is necessary to cultivate the steps of eradication in an integrated manner by farmers and related institutions. The removal of rot of vanilla trees can be done by modifying the environmental conditions so that it is notsuitable for the pathogen.Prevention and mitigation should be done by all farmers in a region for the purpose of reducing or destroying the inoculum can be achieved.Steps to solve F.oxysporum can be separated based on the state of the land, such as new planting areas and cultivation areas. New planting area The new planting area is land that has never been planted vanilli Healthy seeds can be obtained from the garden free of attack F.oxysporum .Seed ready for planting dyed fungicide solution containing active mankozeb o