AGRICULTURAL

anna There are various types of apples in Indonesia. But only a few can adapt well, including manalagi apple , Rome beauty, Anna , Princess, Noble, Granny Smith, MC Intosh, Winter Banana, and Wanglin . Apples that come from Southwest Asia and Europe are not known for sure when humans were first cultivated. The fruits that have been fossilized have been found in a lake in Switzerland. Now the fruit that is considered elite has been cultivated extensively in almost all temperate regions and has become an important commodity in subtropical countries. Apples that I know are actually the result of evolution from Pyrus malus. T he Rosaceae family . this is a short tree with a round title. The indentation of the leaf is not real with a short stalk. The pileous flowers emerge from the short stems. The pile flowers emerge from the stems that are woody and hairy. The color of the flowers is various, some are reddish white, pink or red, depending on the variety. APPLE IN IND

D RYING 1 AND MATURATION This drying and ripening is done alternately for 5-7 days.   The wilted vanilla was drained, then dried in an oven at 60-65c for 3 hours. This drying can also be done with drying under the sun for 3 hours. After three hours of drying, as soon as vanilla is inserted into the maturation box. The goal, to stimulate the creation of a distinctive aroma of vanilla.In this cure will occur enzymatic reactions, changes glukovanillin into glucose and vanillin so arise typical. Vanilla is still hot when put into a ripening box. which is closed and insulated, and left for one day. The next day it was dried again for 3 hours, then again. The drying and maturation was done alternately for 5-7 days.   Drying 2 Drying 2 aims to decrease moisture content up to a maximum limit of 35% as per the quality standard.When too dry vanilli will break easily.There are three ways of drying that can be applied at this stage. The first way, the drying is not done under the h